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It Was the Manager, in the Break Room, with the Greasy Pizza
Every workplace has a recognition murder mystery. The body is always the same: a demoralized team, resentment that travels by whisper, and a break room that smells vaguely of cheap pizza and disappointment. The suspects, however, are varied. Let's meet them.
Shaunia Scales
Jun 19 min read


The Promotion Paradox: They gave you a title, but they forgot the map.
I was promoted in my early twenties to lead a team whose average age was over 45. I did what most new leaders do: I performed my expertise loudly and enthusiastically. It did not go well. Here's what I learned from an ugly cry and a very honest friend.
Shaunia Scales
May 185 min read


Three Conversations Every Manager Should Be Having with Their Teams
Most managers are promoted because they were great at their jobs. But many aren’t trained to have the conversations that make other people great at theirs. And there's a gap there that no amount of open-door policy can fix. These are the three conversations that close that gap.
Shaunia Scales
Apr 135 min read


The Role of Laughter in Learning: Why Fun Fuels Retention
Laughter, levity, and genuine human connection aren't the reward you give people after the real learning happens; it’s how the real learning happens. Used with intention, humor isn't unprofessional or a distraction. It's one of the most evidence-based tools in the room.
Shaunia Scales
Mar 314 min read
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